팝업레이어 알림
We carefully ferment and age selected ingredients to deliver healthy taste and value to your daily life.
As Korean unpeeled black garlic was extracted,
was mixed
with white sugar
and a little yeast, and was naturally fermented and ripened in a traditional pot,
it’s naturally fermented black garlic vinegar which is
very good and nutritious.
As pineapples are peeled by
ripening them at a low
temperature, white sugar
and a little
malt are mixed
with yellow flesh, and they are ripened by natural
fermentation in a traditional pot, it’s naturally fermented pineapple vinegar
which is very good and nutritious.
As hard-boiled brown rice and brown rice porridge are
boiled
in Sunchoke
water stir-fried
and brewed by
sunchoke and
they are ripened with
traditional yeast
and malt made of Korean wheat by natural fermentation
in a traditional pot, it’s naturally fermented sunchoke brown
rice vinegar
VINEGAR STORY
The depth of fermentation perfected by time
We share the story of healthy vinegar slowly brewed using
traditional methods.
ogokfermented vinegar
A village where the five grains are ripening It captures only honest nature.
Benefits of fermented
vinegar
Experience fermented vinegar perfected with honest ingredients and a long wait.
manufacturing process
Using locally produced agricultural products, Manufactured using the traditional fermentation method.
Become healthier with
fermented foods
Company Introduction
Produced using traditional methods Ogok Fermentation Village
Recruitment Information Ogok Fermentation Village is waiting for talented individuals to grow with us.
ProductIntroducing the products 
Online InquiryIf you send us your inquiries,