We have done constant research for and put our heart and soul into natural fermented vinegar since 1999. Ogok Fermentation Village raises the added value of the farming industry and contributes to increasing the income of farm families including job creation of senior citizens in the aging village and restoration of the village community by manufacturing, producing, distributing, and selling fermented food (Vinegar and sauce) with traditional fermented ways by utilizing farm produce directly produced by the villagers.